Save Your Life While You Save Money – Grassy Roots Trailer
Appearing Thursday mornings on MauiNeutralZone.com: https://mauineutralzone.com/categories/food-lifestyle/
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Summary
This episode of Grassy Roots discusses the importance of eating organic foods, emphasizing that choosing organic is more beneficial than simply eating raw foods. It explains how non-organic foods contain herbicides and pesticides that penetrate beyond the surface, making mere washing insufficient to remove toxins.
The body can process some toxins, but the standard American diet overwhelms it by introducing harmful substances faster than they can be eliminated. To protect itself, the body binds toxins with fat molecules and stores them, often in fat deposits.
When switching to organic foods, the body has fewer toxins to manage and can begin detoxifying previously accumulated toxins, which may result in detox symptoms. The speaker highlights how urban and rural areas typically offer access to organic or whole foods through local markets or farmers.
Finally, the video transitions into a practical cooking segment, focusing on making raw, organic crackers that can serve as a base for raw pizza crust, noting that while the pizza crust is challenging, the overall preparation is quick.
Highlights
- [00:15] 🌿 Organic foods are more important than simply eating raw foods for health.
- [00:40] 🚫 Non-organic produce contains herbicides and pesticides that penetrate beyond the surface.
- [00:55] 🧠 The body processes toxins but can be overwhelmed by the standard American diet.
- [01:15] 🛡️ The body protects itself by wrapping toxins in fat molecules and storing them.
- [02:10] 🔄 Eating organic helps the body detoxify stored toxins, sometimes causing detox symptoms.
- [02:45] 🏙️ Urban and rural areas provide different access to organic and whole foods, often locally sourced.
- [03:00] 🍕 The video introduces making raw crackers as a pizza crust base, with pizza preparation being quick but crust preparation challenging.
Transcript
00:00:00
[Music] we’re going to talk about eating organic and why that’s that’s such a good thing I think it’s more important to be organic than to be raw okay consider this non-organic means there are herbicides and pesticides sure I can wash the outside and I can take my little vegetable brush and scrub it really well like you do every time right I know herbicides and pesticides get into the fruit and veggies also it’s not like it’s just on the surface our bodies can process out toxins right if
00:00:52
not we’d all die of toxic shock before we’re 21 what happens to us on the standard American diet is we’re putting the toxins in faster than our body can take them out so to protect the body from the toxins left over from the breakfast foods or the lunch or the supper Foods it takes that little Toxin and wraps the fat molecule around it oh that will protect the body from it now it’s got to park it somewhere okay okay and it puts it right there when you’re putting good nutrition organic food into your body
00:01:25
and the body says oh there’s no toxins here it doesn’t say I’ve got a day off like you or I would the body says oh I’ve got some free time now about that fat molecule I left right over there for everybody eating organic is a step up in the cities you usually have the whole food or or a similar like I’m Maui I’ve got Mana food so in an urban in an urban area you usually have a good resource in a Suburban or rural area like this you usually have Farmers just down the road a piece when you start
00:01:57
eating the organic foods and any of the that we’ve talked about the whole time and your body is uh changing the way it attacks the toxins youve previously in in vied in ingested um do you go through detox like you know you hear about oh very St you’ve been doing your homework girl if we start eating organic and if we start eating highly raw when we take these toxins out we we are going to go through detox symptoms is there a way to make something that resembles bread I mean there’s no baking in yes well
00:02:34
there’s several versions what we’re going to do today we’re going to make crackers which are also the foundation for pizza okay for the crust for the pizza crust I’m sorry that’s the crust we’re going to do and then we’ll do that a later time but let’s make the pizza crust first that’s actually the hardest part the pizza is 5 minutes oh okay
